Hello
JohnMany thanks for that considered and thoughtful reply.
I have read about the dangers of rancid olive oil and poor
quality imported olive oils. It seems to be a complex issue: -
LINK: - https://fivethirtyeight.com/feature...-about-how-much-rancid-olive-oil-we-use/Is the best advise to buy Australian olive oil and store it
correctly and use it as a use-buy product?
Cheers------------------------
Jack